Line Cook / Junior Chef de Partie

Restaurant Takeaway job
Job Overview

A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department.

Around each Village, the Food and Beverage department employs around 350 team members across nine different restaurants, cafés and bars, as well as a production kitchen. There’s also a further five concessionary units including well-known brands such as Bella Italia and Café Rouge. From American grills to authentic Indian cuisine, or for those wanting a relaxing drink after a busy day, there’s something to suit all appetites at Center Parcs.

LINE COOK / JUNIOR CHEF DE PARTIE

We are recruiting for a Line Cook / Junior Chef de Partie to join our busy team.

In this role, you will prepare, cook and present menu items to agreed standards. You will assist the Kitchen Managers with the general supervision and coaching of the Kitchen Assistants and deputise for the Kitchen Managers in their absence; maintaining the smooth running of the kitchen.

Other responsibilities will include:

  • Ensuring the guests’ requirements are always met and naturally seeking out opportunities to exceed their expectations
  • Ensuring the cleanliness of the kitchen area is maintained to a high standard and that all company and legal requirements are met at all times
  • Following guidelines on stock control, portion control and food wastage, taking action as necessary to maintain food Cost of Sales for the unit
  • Supporting the Kitchen Managers with implementation and production of menus, procedures and standards as required
  • Attending all company training as required for legal purposes, personal development or development of new menus and dishes
  • Complying with the guidelines and practices in respect of food safety as detailed in the Food Safety Manual

The ideal candidate will be naturally helpful, enthusiastic and have excellent communication skills.

HOURS OF WORK

You will be contracted to work 160 hours per 4-week period, working on a flexible basis. This means that your hours and days of work could vary each week, but you will always receive your contracted hours each period.

Shifts are straight and will fall between the hours of 3pm and 11pm, Tuesday to Sunday. As our Village is open 365 days of the year, your working hours will include weekends, public / bank holidays and during Christmas and / or New Year on a rota basis.

EXPERIENCE, SKILLS & QUALIFICATIONS

Essential requirements:

  • Previous experience as a Line Cook / Junior Chef de Partie including supervisory and training experience or previous experience as a Kitchen Assistant within a quality establishment producing a range of dishes using fresh produce
  • A good standard of spoken and written English is required

Desirable requirements:

  • Intermediate Food Hygiene certificate
  • Formal cooking qualification or willingness to study towards

THE BENEFITS

  • Staff Bonus Scheme
  • Staff Reward Scheme
  • Free use of leisure facilities
  • Discounted Center Parcs breaks
  • 20% discount in restaurant and retail outlets

Closing date: 28 January 2020 at 12 Noon

Interviews to be held: 4 and 5 February 2020

Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.

Family time at Center Parcs

Whether you’re trying one of the many indoor and outdoor activities together, eating together at our range of restaurants or relaxing together in your open-plan accommodation, everything at Center Parcs is made for families.

General enquiries

United Kingdom: 03448 267723

Republic of Ireland: 1890 995588

Northern Ireland: 03448 266260

https://www.centerparcs.co.uk

Job Detail
  • Offerd Salary£15,000 - £20,000
  • Career LevelStudent
  • Experience5 Years
  • GenderFemale
  • INDUSTRYSeo
  • QualificationDiploma
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